Ingredients
- 11 TbspFlax seeds, Toasted
- 21/2 CupMedjool dates, Pitted and diced
- 31 QTVanilla Greek Yogurt
- 41 TbspChia seeds
- 52 TbspHoney
- 61/2 CupAlmond milk
- 71/2 CupBran cereal
- 81/2 CupSlivered almonds, Toasted
- 92 TbspSesame seeds, Toasted
- 102 TbspCandied ginger, Diced fine
- 112 tspChinese five spice powder
- 121/2 CupDried mango, Julienne
Steps
- Place all of the ingredients into a large bowl.
- Stir together all of the ingredients until well combined.
- Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
- Uncover, stir the mueslix, and serve in cereal bowls.
- Finish with a drizzle of honey.
Ingredients
- 11 TbspFlax seeds, Toasted
- 21/2 CupMedjool dates, Pitted and diced
- 31 QTVanilla Greek Yogurt
- 41 TbspChia seeds
- 52 TbspHoney
- 61/2 CupAlmond milk
- 71/2 CupBran cereal
- 81/2 CupSlivered almonds, Toasted
- 92 TbspSesame seeds, Toasted
- 102 TbspCandied ginger, Diced fine
- 112 tspChinese five spice powder
- 121/2 CupDried mango, Julienne
Steps
- Place all of the ingredients into a large bowl.
- Stir together all of the ingredients until well combined.
- Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
- Uncover, stir the mueslix, and serve in cereal bowls.
- Finish with a drizzle of honey.