Breakfast is a key opportunity for showcasing dairy in all its forms. To add
interest to the daypart, capitalize on next-level, trend-forward applications
for dairy. On the sweet side, for example, think mascarpone- or whipped
cream-topped soufflé pancakes; health-forward, customizable, yogurt-based breakfast bowls; or nostalgia-inducing cereal milk (which could be integrated into smoothies, cocktails, glazes, and more). On the savory side, look to creative takes on French toast featuring caramelized cheddar brioche, for example, as well as globally-inspired egg-based dishes like Turkish menemen or Japanese soufflé eggs, both of which can be vehicles for cheeses like feta, cheddar, and more.
