Dairy is a quintessential element for most menu parts. It ties in with some
of the fastest-growing terms at chains (four-cheese, smoothies, sweet
cream, etc.), as well as the fastest-growing appetizer types and entrée
types. Some of the fastest-growing appetizer types include appetizer
quesadillas, deli salad appetizers, and appetizer nachos, all of which are
prime vehicles for showcasing various cheeses or cheese sauces. When it
comes to some of the fastest-growing entrée types, comfort foods like
pizza and pasta/noodles reign supreme and can serve as blank canvases
for an array of cheeses and dairy-rich sauces like alfredo.
