While several cheese and dairy opportunities exist for sweet breakfast
baked goods and pastries, such as cheesecake pastries, crème brûlée
donuts, or cannoli, there are also boundless opportunities to showcase
more savory dairy options in baked goods. Croissants are one of the most
commonly found baked goods or pastries on menus, and not only can
cheese be showcased on breakfast croissant sandwiches typically featuring
meat, cheese, and eggs, but the savory dairy opportunity is also being
propelled by many breakfast pastries (croissants, kolaches, or pretzel
creations) now featuring lunch or dinner P.M. flavors that are cheesy
heavy hitters like cheeseburger or pizza.
