Ingredients
- 11 Cup(s)Tomatoes, Finely diced
 - 21 lb.Ground turkey breast
 - 32 Tbsp(s)Olive oil
 - 41/2 Cup(s)Salsa
 - 51/2 Cup(s)Red onion, Finely chopped
 - 61/2 Cup(s)Yellow onion, Finely chopped
 - 71 EachTaco seasoning package
 - 81/2 Cup(s)Red bell pepper, Finely chopped
 - 91/4 Cup(s)Cilantro, Finely chopped
 - 101/2 Cup(s)Shredded Cheddar Jack Cheese
 - 118 EachBib lettuce leaves
 
Steps
- In a large non-stick skillet over medium heat, combine 2 tablespoons olive oil, bell pepper, and ½ cup yellow onion. Sauté for 3-4 minutes, or until onions become translucent.
 - Add ground turkey to the skillet; cook for 5-7 minutes, or until turkey is cooked through.
 - Add taco seasoning and salsa, stir well, and reduce heat to simmer. Cover and let turkey taco mixture simmer for 5 minutes.
 - When ready to serve, fill each lettuce cup up with equal amounts of ground turkey mixture, top with shredded cheese, tomatoes, red onion, and cilantro.
 
Ingredients
- 11 Cup(s)Tomatoes, Finely diced
 - 21 lb.Ground turkey breast
 - 32 Tbsp(s)Olive oil
 - 41/2 Cup(s)Salsa
 - 51/2 Cup(s)Red onion, Finely chopped
 - 61/2 Cup(s)Yellow onion, Finely chopped
 - 71 EachTaco seasoning package
 - 81/2 Cup(s)Red bell pepper, Finely chopped
 - 91/4 Cup(s)Cilantro, Finely chopped
 - 101/2 Cup(s)Shredded Cheddar Jack Cheese
 - 118 EachBib lettuce leaves
 
Steps
- In a large non-stick skillet over medium heat, combine 2 tablespoons olive oil, bell pepper, and ½ cup yellow onion. Sauté for 3-4 minutes, or until onions become translucent.
 - Add ground turkey to the skillet; cook for 5-7 minutes, or until turkey is cooked through.
 - Add taco seasoning and salsa, stir well, and reduce heat to simmer. Cover and let turkey taco mixture simmer for 5 minutes.
 - When ready to serve, fill each lettuce cup up with equal amounts of ground turkey mixture, top with shredded cheese, tomatoes, red onion, and cilantro.
 

	









