Ingredients
- 11 packageDinner Rolls (12 pc.), Split in half
- 210 SlicesWhite American Cheese
- 31/4 CupRed Onion, Thinly Sliced
- 44 OuncesPepperoni, Sliced
- 54 OuncesGenoa Salami, Sliced
- 64 OuncesHam, Sliced
- 74 OuncesCapicola, Sliced
- 81/4 CupItalian Salad Dressing
- 91/4 CupButter, Melted
- 101 teaspoonItalian Seasoning
Steps
- Preheat oven to 350°F.
- Place bottom layer of the dinner rolls on a non-stick sheet pan (or place parchment paper under rolls). Layer sliced meat, red onions and cheese on the bottom half of the rolls.
- Drizzle the Italian salad dressing all over the top and place remaining half of rolls on top.
- Brush the tops with the melted butter and sprinkle with Italian seasoning.
- Cover with foil and bake for 15 minutes or until heated through and cheese is melted.
- Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Ingredients
- 11 packageDinner Rolls (12 pc.), Split in half
- 210 SlicesWhite American Cheese
- 31/4 CupRed Onion, Thinly Sliced
- 44 OuncesPepperoni, Sliced
- 54 OuncesGenoa Salami, Sliced
- 64 OuncesHam, Sliced
- 74 OuncesCapicola, Sliced
- 81/4 CupItalian Salad Dressing
- 91/4 CupButter, Melted
- 101 teaspoonItalian Seasoning
Steps
- Preheat oven to 350°F.
- Place bottom layer of the dinner rolls on a non-stick sheet pan (or place parchment paper under rolls). Layer sliced meat, red onions and cheese on the bottom half of the rolls.
- Drizzle the Italian salad dressing all over the top and place remaining half of rolls on top.
- Brush the tops with the melted butter and sprinkle with Italian seasoning.
- Cover with foil and bake for 15 minutes or until heated through and cheese is melted.
- Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.