There’s a reason egg bites are commonly found at coffee, fast food, and convenience store chains – they’re highly portable and easy to eat on the go. They’re also versatile and can serve as a blank canvas for a wide range of flavors and ingredients. While cheese is typically included in egg bites, there’s no reason to stick with just one type of cheese. Get creative and capitalize on a variety of cheeses: while cheddar and Monterey Jack are common, they could be swapped for options like Gouda or Gruyere. For a trendy, plant-forward spin, there are veggie versions of egg bites filled with kale, peppers, spinach, and/or broccoli, and operators could even go a step further by leveraging a vegan egg alternative for the base of the dish and swap the traditional dairy cheese for a plant-based version.
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