Explore why entrées are a prime opportunity to leverage dairy products.
Trends to explore.
From emerging flavor profiles and menu applications to evolving consumer preferences, join us as we explore the trends driving the future of the industry and discover how these insights can benefit your business.
And if you want to keep up to date on all the newest trends, be sure to subscribe to the Schreiber Trends to Know Newsletter.
Subscribe NowCategory: Process Cheese
Trends to explore.
View By
State of the menu
Learn more about how dairy is a quintessential element for most menu parts.
Burger trends
Dive deeper and read about why cheese is a quintessential burger component.
Sandwich trends
Read how sandwiches are a familiar concept where cheese and dairy can shine.
Standout sides
Read how sides present all sorts of opportunities to showcase dairy, especially cheese.
Philly cheesesteaks
Read how Philly cheesesteaks are quintessential Philadelphia sandwiches that feature thinly-sliced beef, onions, and ooey-gooey, comforting cheese in a hoagie bun.
Nachos
Nachos, a staple of Tex-Mex cuisine, have seen a recent explosion in popularity with over-the-top cheese varieties taking center stage. To dive deeper into this cheesy trend, watch this video to learn more.
Get creative with comfort food
Read how comfort food is, well, comforting, and often nods to nostalgia (think mac & cheese or grilled cheese). Many comfort foods utilize cheese and other dairy products like milk or cream cheese, but they can be switched up by featuring plant-based alternatives, tying into the larger plant-based eating trend.