Ingredients
- 11 PieceHoagie Bun
- 210 EachFresh Basil Leaves, Sliced
- 34 EachPlum Tomatoes, Sliced
- 42 SlicesMozzarella Cheese
Steps
- Preheat a panini press or waffle iron.
- Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up.
- Top bread slices with 2 tomato slices, top with basil and drizzle with olive oil.
- Add the mozzarella cheese slices and the remaining bread slices.
- Place sandwiches in the panini/waffle maker and gently close the lid. Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes.
- Repeat with the remaining sandwiches.
- If desired, drizzle with balsamic glaze.
Ingredients
- 11 PieceHoagie Bun
- 210 EachFresh Basil Leaves, Sliced
- 34 EachPlum Tomatoes, Sliced
- 42 SlicesMozzarella Cheese
Steps
- Preheat a panini press or waffle iron.
- Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up.
- Top bread slices with 2 tomato slices, top with basil and drizzle with olive oil.
- Add the mozzarella cheese slices and the remaining bread slices.
- Place sandwiches in the panini/waffle maker and gently close the lid. Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes.
- Repeat with the remaining sandwiches.
- If desired, drizzle with balsamic glaze.