Caprese Panini

Chef Eric

Ingredients

  1. 1
    1 Piece
    Hoagie Bun
  2. 2
    10 Each
    Fresh Basil Leaves, Sliced
  3. 3
    4 Each
    Plum Tomatoes, Sliced
  4. 4
    2 Slices
    Mozzarella Cheese

Steps

  1. Preheat a panini press or waffle iron.
  2. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up.
  3. Top bread slices with 2 tomato slices, top with basil and drizzle with olive oil.
  4. Add the mozzarella cheese slices and the remaining bread slices.
  5. Place sandwiches in the panini/waffle maker and gently close the lid. Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes.
  6. Repeat with the remaining sandwiches.
  7. If desired, drizzle with balsamic glaze.

Ingredients

  1. 1
    1 Piece
    Hoagie Bun
  2. 2
    10 Each
    Fresh Basil Leaves, Sliced
  3. 3
    4 Each
    Plum Tomatoes, Sliced
  4. 4
    2 Slices
    Mozzarella Cheese

Steps

  1. Preheat a panini press or waffle iron.
  2. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up.
  3. Top bread slices with 2 tomato slices, top with basil and drizzle with olive oil.
  4. Add the mozzarella cheese slices and the remaining bread slices.
  5. Place sandwiches in the panini/waffle maker and gently close the lid. Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes.
  6. Repeat with the remaining sandwiches.
  7. If desired, drizzle with balsamic glaze.