Ingredients
- 11 lb(s)Macaroni Noodles, Cooked
- 21 lb(s)Chorizo Sausage Crumbles, Cooked
- 31 Cup(s)Pico De Gallo, Garnish
- 42 Cup(s)American Cheese Sauce
- 51 1/2 Cup(s)Seasoned Tortilla Strips, Garnish
- 61 1/2 lbsAmerican Cheese Loaf
- 72 EachCorn, Charred and shucked
- 82 Cup(s)Whole Milk
- 91/2 tspTabasco
- 101 Cup(s)Cheddar Cheese, Shredded
- 111 lb(s)Hatch Green Chilis, Roasted, peeled, diced
Steps
- Combine all of the ingredients in a saucepan.
- Cook over medium heat until all is melted smooth. Heat oven to 375 degrees.
- Prep all of the ingredients prior to assembly.
- Combine all of the ingredients in a large mixing bowl, and stir to combine.
- Place mixture into a 13”x9” cake pan.
- Bake for 40 minutes until heated through and golden brown.
- Garnish with the tortilla strips, and pico de gallo.
- 11 lb(s)Macaroni Noodles, Cooked
- 21 lb(s)Chorizo Sausage Crumbles, Cooked
- 31 Cup(s)Pico De Gallo, Garnish
- 42 Cup(s)American Cheese Sauce
- 51 1/2 Cup(s)Seasoned Tortilla Strips, Garnish
- 61 1/2 lbsAmerican Cheese Loaf
- 72 EachCorn, Charred and shucked
- 82 Cup(s)Whole Milk
- 91/2 tspTabasco
- 101 Cup(s)Cheddar Cheese, Shredded
- 111 lb(s)Hatch Green Chilis, Roasted, peeled, diced
- Combine all of the ingredients in a saucepan.
- Cook over medium heat until all is melted smooth. Heat oven to 375 degrees.
- Prep all of the ingredients prior to assembly.
- Combine all of the ingredients in a large mixing bowl, and stir to combine.
- Place mixture into a 13”x9” cake pan.
- Bake for 40 minutes until heated through and golden brown.
- Garnish with the tortilla strips, and pico de gallo.
