London Fog Latte

Ingredients

1. 1
   1 cup
   boiling hot water
2. 2
   2 bag
   earl gray tea
3. 3
   1/2 cup
   hot whole milk
4. 4
   1/2 tsp
   dried lavender
5. 5
   3 tsp
   honey

Steps

1. Brew the tea. Combine the water, tea bags and lavender in a heat-safe measuring cup and stir briefly to combine. Steep the tea for 3 minutes.
2. Froth the milk in a milk frother while the tea is steeping; add the honey to your serving mug.
3. Strain the hot tea into the mug, discarding the leftover tea bags and lavender. Stir the tea until the honey is dissolved.
4. Add the frothed milk to the tea and stir briefly to combine.
5. Serve warm, garnished with extra-dried lavender buds if desired.