Ingredients
- 18 SlicesCinnamon raisin toast
- 26 TbspButter, Melted
- 36 WholeWhole fresh strawberries, Sliced
- 48 OuncesCream Cheese, Tempered
- 51 EachPowdered Sugar
- 62 TbspHoney
Steps
- In a mixing bowl, mix together the cream cheese spread and the honey until well combined.
- Spread mixture on four slices of bread and top with sliced strawberries.
- Cover each side with the remaining piece of bread and butter each side with butter. Cook on a griddle until golden brown on both sides and the filling is warm. About 2 minutes each side.
- Cut and garnish with fresh strawberries and powdered sugar.
Ingredients
- 18 SlicesCinnamon raisin toast
- 26 TbspButter, Melted
- 36 WholeWhole fresh strawberries, Sliced
- 48 OuncesCream Cheese, Tempered
- 51 EachPowdered Sugar
- 62 TbspHoney
Steps
- In a mixing bowl, mix together the cream cheese spread and the honey until well combined.
- Spread mixture on four slices of bread and top with sliced strawberries.
- Cover each side with the remaining piece of bread and butter each side with butter. Cook on a griddle until golden brown on both sides and the filling is warm. About 2 minutes each side.
- Cut and garnish with fresh strawberries and powdered sugar.