Look to sliders as a blank canvas for innovation and prime opportunity for showcasing nearly any variety of cheese, ranging from fan favorite American cheese to more complex smoked cheeses like Gouda. Consider swapping the common beef patty, too, for premium wagyu, for instance, or lean into plant-forward eating and showcase a portobello patty or halloumi cheese. For a twist, top sliders with regional pimento cheese. Also consider how sliders can star across dayparts – feature waffle ”buns” and/or a fried egg paired with American or cheddar cheese on top, and voila, you have a brunch or breakfast slider.
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